nidНефрология и диализNephrology and Dialysis1680-44222618-9801Российское диализное обществоnid-541Research ArticleОБЗОРЫ И ЛЕКЦИИREVIEWS AND LECTURESВозможности диетического контроля гиперфосфатемии при ХБП (Обзор литературы)Possibility of dietary control of hyperphosphatemia in CKD ReviewЕрмоленкоВ. М.ErmolenkoV. M.nephrology@mail.ruФилатоваН. Н.FilatovaN. N.noemail@neicon.ruГБОУ ДПО РМАПО Министерства здравоохранения РФ, г. МоскваРоссияRussian Academy of Postgraduate Medical education, Ministry of Health, MoscowRussian Federation201413092024162228235Copyright © Ермоленко В.М., Филатова Н.Н., 20242024Ермоленко В.М., Филатова Н.Н.Ermolenko V.M., Filatova N.N.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://journal.nephro.ru/jour/article/view/541

В обзоре литературы приводятся данные о возможностях диетической коррекции гиперфосфатемии у больных с ХБП на заместительной почечной терапии и на преддиализных стадиях нефропатий. Основное внимание уделяется выбору продуктов с низким соотношением фосфата к белку (Pi/P, мг/г), роли пищевых добавок и лекарственного уменьшения абсорбции фосфата в желудочно-кишечном тракте.

In the review the capacity of dietary control of hyperphosphatemia in patients with CKD on dialysis and at predialysis stages of nephropathy are discussed. The review mainly focuses on the food with a low ratio of phosphate to the protein (Pi/P, mg/g), the role of food additives and drugs in the reduction of phosphate adsorption in the gastrointestinal tract.

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The authors declare that there are no conflicts of interest present.